Pumpkin Squares

🥘 Ingredients

• baking powder
  1 tsp
• baking soda
  1/2 tsp
• brown sugar
  1/2 c
• butter
  3/4 c
• cinnamon
  1 tsp
• eggs
  2
• flour
  1 c
• ginger
  1/4 tsp
• nutmeg
  1/4 tsp
• pumpkin
  1 14-oz can
• salt
  1/4 tsp
• softened cream cheese
  4 oz
• sugar
  2.5 c
• vanilla
  1 tsp

🍳 Cookware

• stand mixer
• 9 x 13" pan

1. 1

   Preheat oven to 350°F.
2. 2

   In a stand mixer , Cream butter and sugar . Beat in brown sugar and eggs one at a time.

   butter: 1/2 c, sugar: 1/2 c, brown sugar: 1/2 c, eggs: 2
3. 3

   Slowly beat in pumpkin . Add flour , cinnamon , nutmeg , ginger , baking powder , baking soda , and salt and stir.

   pumpkin: 1 14-oz can, flour: 1 c, cinnamon: 1 tsp, nutmeg: 1/4 tsp, ginger: 1/4 tsp, baking powder: 1 tsp, baking soda: 1/2 tsp, salt: 1/4 tsp
4. 4

   Scrape into 9 x 13" pan .
5. 5

   Bake for ⏱️ 25 minutes . Cool, then frost with cream cheese icing.
6. 6

   Cream cheese icing: Beat in softened cream cheese , butter , and vanilla , then beat in sugar .

   softened cream cheese: 4 oz, butter: 4 tbsp, vanilla: 1 tsp, sugar: 2 c
7. 7

   Spread then chill.